Vegan Pumpkin Pie with Pecans

Ivelina  —  December 5, 2013
Pumpkin Pie with Pecans -Vegan , Dairy free
Serves 8
Delicious way to enjoy a sweet pumpkin pie
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Prep Time
35 min
Prep Time
35 min
  1. 1 cup of grated pumpkin
  2. 1/2 cup of chopped pecans (you can use walnuts , as the original is with walnuts )
  3. 1/2 sugar (I use raw unrefined)
  4. 250 gr.filo pastry (I use ready rolled )
  5. 1 tablespoon of cinnamon
  6. 1 teaspoon of ginger
  7. 1/2 teaspoon of nutmeg
  8. 1/2 teaspoon of cloves
  9. Some walnut oil
  10. A splash of oat milk (too moist the pastry , but if you don’t have any, water will do just fine.
  1. 1.First grate the pumpkin.(food processor makes it too mushy)
  2. 2.Your next step is simply to mix all the spices with the pumpkin, sugar and pecans
  3. 3. Put layers of filo pastry and the mix with an ocational walnut oil and some splashes of oat milk or water to keep the pie nice and moist
  4. 4.Once you have used up all your mix and pastry simply sprinkle some walnut oil and a add a splash of oat milk or water
  5. 5.Preheat the oven to 170 degrees in a fan oven and 200 ordinary
  6. 6.Place your pumpkin pie in the middle and let it cook for about 15 minutes or so
  7. 7.Let it rest for 10 minutes after cooking
  8. 8.Serve and enjoy
  1. It’s a tasty and delicious treat and it’s perfect with some nice tea of your choice. The smell of the pie is really comforting -cinnamon always gives that reassurance of homely and cozy room. Enjoy!
Adapted from Bulgarian Cuisine
Adapted from Bulgarian Cuisine
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Thank you so much for visiting my site. I was born and raised in Bulgaria (a small country in  Eastern Europe). I moved to Northern Ireland when I was 22 years old, full of hope, big dreams and an adventurous spirit. I am the mother of four wonderful boys and although I am very grateful for each lesson I've learned in my life, I wish that some things might have happened sooner, but everything has it’s place and everything that is  worthwhile is not always easy.  I want to connect with you. Get in touch.