Recipe by Monica Bradsley Red quinoa salad with sugar snap peas is really tasty. The earthy nutty flavor of the quinoa with the sweet peas is a great combination and the almonds add good crunch. The parsley, present in both the salad and the dressing, brightens up the entire dish. It provides balance and helps the taste buds better distinguish flavors …
The best vegan chocolate ice cream you’ll ever taste
You just can’t beat the tantalising satisfaction of a rich, creamy, chocolatey ice cream, studded with lots of decadent chocolate chunks, and melting smoothly on your tongue. The key to getting the perfect vegan ice cream is using a dairy alternative that’s rich and creamy – tinned coconut milk is perfect for this, although almond milk also works well. Avoid …
Super Bean Salad using Florette Salad
I can not imagine a day of my life without a big bowl of salad. In fact if I miss a day of eating fresh vegetables or at least fruits I feel I have a lot less energy. Salad recipes are so easy and I believe you can make almost anything into a part of a salad. Regardless of what …
Edge of Belgravia knife set review
If you follow me on Instagram you might have noticed that this weekend I have been posting some photos with the amazing chef’s knives I got sent to review from Edge Of Belgravia. As an experienced cook -over 12 years and counting I have to admit, I love a good knife. It makes all the difference when you can cut …
The Groovy Food Agave dressings review
The Groovy food company kindly sent me these two agave dressing to review. Both are delicious summery dressing that are free from artificial colours, flavours or preservatives.If you are a vegan like myself the list of salad dressings that you can buy is quite limited, but now I have this 2 to add to my vegan shopping list. Hooray! …