This easy vegan recipe contains 4 main parts -rice, aubergines , tomato sauce and gherkin tapanade. It might look like a bit of work , but its incredibly easy and it will feed 2 people for 2 days without a fail .It’s a real comfort winter food . It can be also eaten cold as it tastes just as good. …
First Vegan Christmas dinner recipe ( tastes even better , the day after Christmas)
As you probably know I had my first vegan Christmas yesterday. I am writing this post feeling , that we had a great celebration yesterday. There was a lot going on in our home as everybody else was having a traditional Christmas dinner, which included a lot of preparation and cooking.I used to eat all that-piece of turkey, then some …
The Health Benefits of Eating Kale
As one of the most prominent leafy vegetables in Europe, kale is a wondrous raw food with a plethora of redeeming qualities. Featured in many famous dishes from Africa, Ireland, Asia, the Netherlands, Brazil, Denmark, Holland, Sweden, Montenegro and Portugal kale is truly a global provider. Despite its amazing health benefits and international allure kale still remains largely under the …
Vegan Pizza on Pita Bread with Avocado salad
When it comes to cooking vegan food I simply love it. I enjoy looking in the fridge and letting my imagination pick the vegetables. I used to be very fussy on what vegetables go together. Now I know , that when combining vegetables and fruits is an art, that gives me real pleasure and joy. This evening I made Vegan …
Why I love aubergines so much?
From as long as I can remember aubergines , especially fried, have been one of my most favourite vegetable. I love them with tomato sauce or garlic and dill dressing. Its a real treat with bread, or rice or even some potatoes.Today I want to share with you one of my most favourite dishes in the world-aubergines stuffed with red …