All Mediterranean recipes are a true celebration of life, especially the ones, that are vegan.I love all those fruits and vegetables oozing with sunshine and amazing flavours. So for this Meatless Monday Vegan Style I am gonna share with you a wonderful combination- Stuffed Aubergines and Styffed tomatoes server with leek and red pepper rice and sesame garlic sauce. So here …
The word “meze” is found in all the cuisines of the former Ottoman Empire, which Bulgaria was apart from, and comes from the Turkish word “taste, flavor, snack, relish”, borrowed from Persian مزه (mazze “taste, snack” < mazīdan “to taste”). The English word was probably borrowed from the Greek version mezés (μεζές). Meze or mezze /ˈmɛzeɪ/ is a selection of small dishes served in the Middle East and the Balkans. In Bulgaria, where I grew up to have meze meant to sit …
