Today I was talking to a friend and we were talking about Christmas food(dare say that word in the beginning of November). But anyway, this is not a post about Christmas, I told her, that I am gonna have my first vegan Christmas, anyway and she looked at me and said.”wow, I wouldn’t go that far”. I can so …
Why I love aubergines so much?
From as long as I can remember aubergines , especially fried, have been one of my most favourite vegetable. I love them with tomato sauce or garlic and dill dressing. Its a real treat with bread, or rice or even some potatoes.Today I want to share with you one of my most favourite dishes in the world-aubergines stuffed with red …
Best Vegan dessert so far -Apple and cinnamon Rolls
I have been vegan for just over 5 months, which is 157 days,which is 22 weeks(rounded up), which is 3768 hours…..and I would like to remain vegan and counting and adding the years for as long as I live.One of the best things that is happening, apart from losing weight is the fact , that I do not have the …
Why organic vegetables?
Becoming a vegan has open my eyes and mind to the endless choices and combinations when it comes to vegetables and fruits. My main source of energy has been the pure plant power and I am in love with this lifestyle. In the last few weeks I have been getting some locally grown organic vegetables from Root and Branch Organic …
“This is the time for comfort, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
It’s that time of the year again.I am looking for a cosy seat and a comfort blanket. It was a wet and gloomy daytoday and a there will be many of them in the next few months I have been going here and there all day. And it’s just so nice to be home and cooking for my favourite people …