“Easy Vegan Recipes”-30 Day Vegan Blogging Challenge -Day 4

Ivelina  —  May 2, 2013

Hello, my friends

Cooking an easy vegan recipe and posting it on the 30 Day Vegan Blogging Challenge Facebook wall has given me a wonderful energy to cook every day and sharing is so much fun.

Cooking vegan is easy and so delicious!

I cook cosmopolitan vegan food, but mainly Mediterranean and Middle Eastern flavours. But today I am traveling a bit further east and I made a Chinese inspired potato wedges. It is a very easy  vegan recipe and it is a brilliant combination of flavours, that you can use over and over again .

easy vegan recipes So here is what you need to make a medium size tray with food.

  • 12 potatoes
  • 1 red chili -seeded and chopped
  • 6 cloves of garlic
  • a small cup of Tamari sauce
  • few spoonfuls of sesame seeds
  • 3 tea spoonfuls of Chinese Five Spice
  • 1/4 cup water

Its so simple and easy. Chop the washed potatoes into wedges and place them in a baking tray. In a small bowl mix all the other ingredients. Then pour them all over the potatoes and place in the oven for 30 -35 minutes in 180 C fan Oven . Mix occasionally to ensure they cook evenly and add water to make sure they have enough juice.

easy vegan recipes

Serve them on a bed of salad-lettuce, rocket, spinach, tomato , cucumber with sesame, parsley and lemon dressing

This salad is a great compliment to the potatoes and also full of goodness.Enjoy!
Thank you once again for all your love and support!
Lots of Love,

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I was born and raised in Bulgaria (a small country in  Eastern Europe). I moved to Northern Ireland when I was 22 years old, full of hope, big dreams and an adventurous spirit.

I am the mother of four wonderful boys and although I am very grateful for each lesson I’ve learned in my life, I wish that some things might have happened sooner, but everything has it’s place and everything that is  worthwhile is not always easy.

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