Easy Vegan Recipes,What do vegans eat?

Cook rice in the oven

I love rice. I can eat it hot or cold , in a salad, with curry, with no curry , with beans or no beans.I can cook rice on the cooker or cook rice in the oven. I simply can call rice my most favourite source of carbohydrate. Stuffed, peppers, stuffed vine leaves, stuffed tomatoes and so on you name it . There are many easy vegan recipes, that include rice and I keep rediscovering more. Anything with rice I love, love love. Recently I also rediscovered cous cous, which is a subject for another post, but I haven’t explored it enough. When it comes to rice I feel more as an expert.  We have a gas cooker in our new house . Gas is a very temperamental thing-its so different than electric. While I was getting over myself regarding cooking on gas I rediscover the beauty of rice cooked in the oven.Here is a very easy vegan recipe, that you can enjoy hot or cold depending on your mood.

I normally look what I have and just create a quick balance in the flavours. So for the today’s recipe I Used

1 cup of washed rice

3 cups of filtered water ,

27 mushrooms (chipped in quarters)

Seasoned mushrooms

7 sun dried tomatoes (chipped nicely)

 

17 olives.

Also you will need 7 spring onions , some salt and pepper , olive oil and basil.

Method of cooking

Put the chopped seasoned onions and the olive in the oven in 180 C until light gold. Then add  the rice and all the other ingredients . Pour the water and mix well. Let it cook for approx. 20 minutes until all the water is absorbed by the rice.  Serve with a squeeze of lemon or some vegan parmezan.

Its ready and so tasty !

This dish also goes really well with some raw spinach.I was so hungry I forgot to take a photo of the well presented dish, but it was delightful .  Enjoy and be well.
Sending Blessings and Love.
P.S This is part 2-day 4 -(after 91 days) of Word press Challenge to make a post every day. There are 110 days left of 2012.

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Ivelina

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