Before I decided to become vegan I was never excited about a vegetable or a fruit. This world of easy vegan recipes is heaven.Today I am writing about fennel. Fennel to me was an herb, that goes well with fish. I have also had fennel seeds in my tea, which is also quite nice. Now in the amazing world of …
Little things in Life
Today I was listening to a talk by one of my favourite people Dr.Wayne Dyer called “Wishes Fulfilled”.As always he delivers very inspirational words and so many other things to think about. One of the stories , that stuck in my mind is the fact than when he writes he puts 3 white sheets of paper and lights up 3 …
My secret ingredient in the kitchen is
LOVE. I love cooking for the boys. It is that sweet feeling, that they are eating something that I made with love. This is the secret ingredient in everything I cook . I cook with Love.On a cellular level I make the food that bit extra nourishing. It is believed, that if a mother feeds her baby when she is …
Turn your salad into a meal and what is so good about beetroot?
I am writing this blog post with hands, stained from the beetroot , that I put in my salad this evening. I do not know what I would do without salad.Making a salad like cooking is an art. When you decide to become a vegan you realise, that you can make a salad practically every time you open the fridge. …
Celebrate life!
My dear friend had a baby girl today. My heart is celebrating ! How wonderful it is to be a part of the beginning of a new life! Those are moments that turn the parents life on it’s head at least for a few weeks. No matter how well prepared you are and have the nursery room decorated and furnished , …